NEW! GLUTEN-FREE Oatmeal Raisin
Note: Our Gluten-Free doughs are made in a kitchen where wheat is present. If you have an extreme gluten allergy we do not recommend this dough.
We have added the traditional oatmeal raisin cookie dough to our line with gluten-free flour! Amazing oatmeal flavor with a hint of cinnamon and vanilla. Can't want for you to try it! It won't disappoint.
Product weight is net 8 oz.
Ingredients: whole grain rolled oats, Gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend), raisins, brown sugar, sugar, pasteurized egg, butter, baking soda, natural flavoring, salt.
Contains: eggs, milk
*Cookie dough needs to be refrigerated.