NEW! GLUTEN-FREE Original Love
Note: Our Gluten-Free doughs are made in a kitchen where wheat is present. If you have an extreme gluten allergy we do not recommend this dough.
We have taken our most popular flavor and made it gluten-free! Same great flavor just made with gluten-free flour so those with gluten sensitivity can now enjoy it too!
Product weight is net 8 oz.
Ingredients: Gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend), brown sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk, soy lecithin, vanilla extract), butter, sugar, pasteurized egg, cornstarch, natural flavoring, baking soda, salt
Contains: eggs, milk, soy
*Cookie dough needs to be refrigerated