No more eggs!
We no longer use eggs in any of our cookie dough flavors. The decision was made to help the cookie dough stay fresher longer and be that much safer to eat. In place of the egg we use a flaxseed and water combination. It has similar properties as a raw egg once these are mixed together and provides the structure an egg would provide. It does not add any flavor to the dough and actually bakes into really good cookies!
If an added in ingredient does contain eggs it will be noted in the Flavor Ingredients List